Lafayette
380 Lafayette St, New York, NY, United States
French
Upscale Casual
Part of NoHo Hospitality Group
11-25 Employees • 147 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) HereName | Title | Start | End | Previous | |
---|---|---|---|---|---|
Head Baker | Mar 2013 | Present | |||
Chef de Tournant | Mar 2013 | Present | |||
Host / Hostess | 2015 | Present | |||
Bartender | 2015 | Present | |||
Pastry Cook | Sep 2015 | Present | |||
Server | Apr 2016 | Present | |||
Beverage Manager | Jun 2016 | Present | |||
Captain | 2018 | Present | |||
Entremetier | Feb 2018 | Present | |||
Server | Jun 2018 | Present | Server and Barista • Chalait • Jan 2018—Present | ||
Back Server | Jul 2018 | Present | |||
Pastry Cook | Oct 2018 | Present | |||
Pastry Cook | Oct 2019 | Present | |||
food runner/privet events/server assistant | Nov 2021 | Present | Expo/Food Runner • Salsa Con Fuego • Jan 2020—Present | ||
Line Cook | Dec 2021 | Present | |||
Server | Oct 2022 | Present | |||
Chef de Cuisine | Oct 2022 | Present | Sous Chef • Bar Boulud • Aug 2021—Present | ||
Bartender | Jan 2023 | Present | |||
Baker | Apr 2023 | Present | |||
Restaurant Supervisor | Sep 2023 | Present | |||
Assistant General Manager | Nov 2023 | Present | Beverage Manager • Lafayette • Sep 2021—Present | ||
Viennoiserie | 2024 | Present | Pastry Cook • Lafayette • Sep 2022—Present | ||
Executive Chef | Feb 2016 | Present | |||
Line Cook | 2021 | Present |
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