Lafayette
380 Lafayette St, New York, NY, United States
French
Upscale Casual
Part of NoHo Hospitality Group
11-25 Employees • 173 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Baker | Mar 2013 | Present | ||||
| Chef de Tournant | Mar 2013 | Present | ||||
| Host / Hostess | 2015 | Present | ||||
| Bartender | 2015 | Present | ||||
| Pastry Cook | Sep 2015 | Present | ||||
| Server | Apr 2016 | Present | ||||
| Beverage Manager | Jun 2016 | Present | ||||
| Captain | 2018 | Present | ||||
| Entremetier | Feb 2018 | Present | ||||
| Server | Jun 2018 | Present | Server and Barista • Chalait • Jan 2018—Present | |||
| Back Server | Jul 2018 | Present | ||||
| Pastry Cook | Oct 2019 | Present | ||||
| Line Cook | Jun 2020 | Present | ||||
| food runner/privet events/server assistant | Nov 2021 | Present | Expo/Food Runner • Salsa Con Fuego • Jan 2020—Present | |||
| Line Cook | Dec 2021 | Present | ||||
| Food Runner/ Expo/ Server/ Barback | Jan 2022 | Present | ||||
| Vegetable Cook | Mar 2022 | Present | Vegetable Cook • Lafayette • Mar 2022—Present | |||
| Server, Banquet Server, Assistant Server, Busser, Host | Aug 2022 | Present | Registered Dietitian • Atlantic Dialysis Management Services • Jun 2022—Present | |||
| Chef de Cuisine | Oct 2022 | Present | Sous Chef • Bar Boulud • Aug 2021—Present | |||
| Bartender | Jan 2023 | Present | ||||
| Restaurant Supervisor | Sep 2023 | Present | ||||
| Assistant General Manager | Nov 2023 | Present | Assistant General Manager/Beverage Manager • NoHo Hospitality, LLC • Oct 2017—Present | |||
| Executive Chef | Feb 2016 | Present | ||||
| Line Cook | 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | May 2022 | |||||
| Floor Manager | Jul 2025 | May 2026 | Food and Beverage Manager • Arlo Williamsburg • May 2026—Present | |||
| Baker | Apr 2023 | Feb 2026 | Pastry Sous Chef • The Lambs Club • Feb 2026—Jul 2026 | |||
| Pastry Cook | May 2024 | Jan 2026 | ||||
| Server | Nov 2024 | Dec 2025 | Private Dining Server, Executive Dining Room • Morgan Stanley Headquarters • Jan 2026—Present | |||
| Floor Manager | Sep 2024 | Jun 2025 | ||||
| Dining Room Manager | Nov 2024 | Jun 2025 | Service Consultant • Kawa Ni - Westport • Nov 2025—Dec 2025 | |||
| Pastry Cook/Baker | Apr 2025 | Jun 2025 | Lead Pastry Cook • Mister Cheeks • Feb 2026—Present | |||
| Baker | Sep 2024 | Apr 2025 | Head Baker • Ferrane Bakery • Apr 2025—Present | |||
| Baker | Aug 2024 | Feb 2025 | Baker • Radio Bakery - Greenpoint • Feb 2025—Present | |||
| Busser | Jul 2024 | Jan 2025 | ||||
| Host | Feb 2024 | May 2024 | Front Server • little ruby willamburg • Feb 2025—Jun 2025 | |||
| Front of House Staff | May 2022 | Mar 2024 | Front of House Staff • Le Crocodile • Aug 2024—Present | |||
| Cook I | May 2022 | Feb 2024 | ||||
| Sous Chef | Jan 2023 | Feb 2024 | Chef de Cuisine • Holywater • Feb 2025—Dec 2025 | |||
| Host | Sep 2023 | 2024 | Barista • Cremia - artisanal bakery, gelateria, dessert shop • Dec 2023—Present | |||
| Breakfast Cook | Sep 2023 | Dec 2023 | Breakfast Cook • Applebee's • Mar 2023—Present | |||
| Server | Oct 2022 | Nov 2023 | Server • The Fulton by Jean-Georges • Nov 2023—Mar 2025 | |||
| Barback / Back-Waiter | Delivery Driver • Despaña Brand Foods | |||||
| Breakfast Cook | CDC • DANIEL | |||||
| Busser | ||||||
| Maitre’d | Host • Draught 55 | |||||
| Busser | ||||||
| Maitre D | Barback • The Hotel on Rivington • Nov 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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