Lafayette

380 Lafayette St, New York, NY, United States
French
Upscale Casual
11-25 Employees • 173 Employees on Culinary Agents

About

Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven ... Read more

Followers (362)

  • James Louis Serra
    Hospitality Professional
    Palm Beach, Florida
  • Emily DePew
    Internship
    North Carolina
  • Charbel Abrache
    Head Pastry Chef
    Venezuela
  • See all

Jobs (1)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $20.00)

Leadership

  • General Manager

    Oumar Niang

  • Executive Pastry Chef

    Scott Cioe

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Scott Cioe
    Executive Pastry Chef
    Lafayette Grand Café & Bakery
  • Sarah Thompson
    Executive Chef
    Casa Playa
  • Luis Terreros
    General Manager
    Santi

Employees (173)

  • James Belisle
    Head Baker
    Mar 2013—Present
  • Nick Wisman
    Chef de Tournant
    Mar 2013—Present
  • Antoinette Victoria
    Host / Hostess
    2015—Present
  • Current (28) 
    •
     Former (145)