Tavel Bristol-Joseph, Pastry Chef / Partner of Emmer & Rye in Austin, shares his career timeline and words of advice for up-and-coming professionals.
“It's about making people happy. Food is full of memories and I want to create dishes that take people back to certain points in their lives. Being a partner in a restaurant means that I want people to love the food we create so they come back, as we continue to create memories for them. It's that simple. „
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group