“Food is memory, and often times vice versa. Every so often, a song or a smell will arise and catapult me back to a specific time. Those intense food memories are extremely important at our restaurant; food, wine, and music are all important to us. Much of what we try to do is in effort to evoke a memory. I try to translate those into an experience for the guest that is relaxed and fun.„
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Inspirational Career Timelines
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group