Alex Wolf, Director of Restaurants of Restaurants by Jean-Georges in New York City, shares his career timeline and advice for up-and-coming talent.
“I know now the vision of your career never matches what the reality becomes. I envisioned the position I now hold as my dream position, but never thought the path I started on would take me here. Most people need to learn to trust the process. Allow for your career to veer in different directions than you had originally planned.„
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group