One Off Hospitality Group

Chicago, IL

About

For over 25 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink including avec, bar avec, Big Star, The Violet Hour, Dive's Luncheonette, The Publican, Publican Quality Bread, Publican Quality Meats, Publican Tavern (O'Hare) and more! But more importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.



Job Opportunities

Line Cook
The Publican
Full/Part Time • Hourly ($21.00 - $22.00)
837 West Fulton Market, Chicago, IL, United States • Casual Dining
Award
Bakery Cashier
Publican Quality Bread
Part Time • Hourly ($18.00) plus tips
1759 W Grand Ave, Chicago, IL 60622 • Bakery / Patisserie
General Manager
Publican Quality Bread Oak Park
Full Time • Salary ($65k - $75k)
211 Harrison Street, Oak Park, IL • Bakery / Patisserie
PM FOH Supervisor
Dove's Luncheonette
Part Time • Hourly ($25.00)
1545 N. Damen Ave, Chicago, IL • Casual Dining
Evening Kitchen Supervisor
avec - Highwood
Full Time • Hourly ($23.00 - $24.00)
250 Waukegan Avenue, Highwood, IL • Bar / Lounge
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