Chicago, IL
SummaryMy Dream Job is Chef Owner
Work Experience- Pastry CookSixteen RestaurantChicago, IL, USJun. 2013 to Present (13 years)
- Line CookLaCroixOct. 2009 to Jan. 2011 (1 year and 3 months)
- Sous ChefJoel Robuchon at the MansionSep. 2014 to Present (12 years)
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EducationSee Details
SkillsShowcase your qualifications to potential employers. Learn More
Culinary & Kitchen
Advanced Knife Skills
Basic Knife Skills
Charcuterie and Cheese Board Arrangement
Dressing Making
Fish Butchery
Frying
Gluten Free Cooking
Grilling
Kitchen Management
Meat Butchery
Menu Development
Molecular Gastronomy
Pasta Dough Making
Sauce Making
Sauteing
Sous Vide
Vegetable Cookery
Business Operations
Costing
Food Safety Knowledge
Ordering / Purchasing
Scheduling
Team Development
Baking & Pastry
Baking Bread
Viennoiserie Making
Wine & Beverage
Food and Beverage Pairing
LanguagesEnglish
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CountryLanguage
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