Megan Sullivan, Vice President of Operations at Union Square Hospitality Group (USHG), reflects on a career defined by intuition and deepening roots within top...

Brian Lockwood, Chef-Partner at Midōsuji and Gingie (BOKA Restaurant Group), got his start in restaurants at fourteen, washing dishes to pay off a lawyer...

On this episode of Hospitality On The Rise, Alice Cheng chats with Raj Vaidya, Founder and Private Wine Consultant at Raj Wine Consulting. With...

Chef Brittney “Stikxz” Williams, Culinary Director at Miss Lily's 7A and private chef, shares the unexpected turns that shaped her path from sports management...

On this episode of Hospitality On The Rise, host Alice Cheng connects with Kimberly Galban, Chief Operating Officer of Hogsalt, to explore the remarkable...