Your beverage knowledge can help you stand out as a server, and a successful beverage program can bring in new customers and keep your regulars returning. If you are looking to expand your own repertoire, these resources can point you in the right direction.
Advancing Your Beverage Knowledge
Putting yourself on the path to becoming a Beverage Director or a Sommelier can be a game-changer for those who express a professional interest in beverages. Learn from those who have already forged their own careers, find some inspiration from seasoned leaders and advice to advance your beverage career.
Beer culture is on the rise. While customers have the desire to elevate their brew choice, the wrong combination can potentially ruin a diner’s meal. Cicerones Kyle Kensrue and Anne Becerra have a few simple pairing guidelines and tips to help you understand the differences between the session and the stouts.