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Bartender
Osteria
640 N Broad St, Philadelphia, PA 19130
Osteria hiring Bartender in Philadelphia, PA

Osteria hiring Bartender in Philadelphia, PA

Bartender

OsteriaMore Info

640 N Broad St, Philadelphia, PA 19130
Full/Part Time • Hourly ($35.00 - $50.00)
Expires: Dec 15, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

MINIMUM QUALIFICATIONS

  • 2+ years experience as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience
  • Strong work ethic, team player, and exceptional guest service skills
  • Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experiences.
  • Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
  • Aptitude to resolve problems
  • Ability to execute professional guest service experience
  • Strong knowledge of wine, craft beer and craft spirits
  • Polished presentation
  • Ability to take direction from others
  • Ability to work both independently and in a team environment
  • Must be fluently literate in English including ability to read, write, communicate, conduct basic business related mathematics, and able to accurately function a POS
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds

Compensation Details

Compensation: Hourly ($35.00 - $50.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Time Management

Bartending Skills

Adaptability

Strong customer focus

High Volume Bartending

Customer Focus

Adaptability to Changing Environments

Problem Solving

Wine Service

Attention to Detail

Stress Management

Cocktail Making

Multitasking

Time Management Skills

Spirits Knowledge

Conflict Resolution

Ability to Multitask

Sales Skills

Customer Service

Cultural Awareness

Conflict Resolution skills

Beer Knowledge

Team Collaboration

Service Orientation

Wine Knowledge

POS Systems

Self Motivation

Teamwork

Ability to Follow Instructions

Service Procedures

Physical Stamina

Positive Attitude

Basic Math Skills

High Volume Service

Cultural Awareness in Beverage Service

Food and Beverage Pairing

Ability to Maintain Composure Under Stress

People Skills

Read more



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Italian

Casual Dining, Upscale Casual

Part of Amici Hospitality

Since opening its doors in 2007, Osteria has earned its place among the nation’s most acclaimed Italian restaurants. Under the leadership of Chef Jeff Michaud, who received the prestigious James Beard Foundation Award for “Best Chef: Mid-Atlantic” in 2010, Osteria has become renowned for its exceptional cuisine.

The award-winning menu features a thoughtfully curated selection of antipasti, housemade pasta, artisanal salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, fresh seafood, and indulgent desserts.

With its warm, inviting ambiance, spacious dining room, glass-enclosed greenhouse, and private dining spaces, Osteria provides the perfect setting for any occasion. Whether you're enjoying an intimate dinner with loved ones or hosting a lively celebration, our versatile venues ensure a memorable experience tailored to your needs.

Awards / Distinctions
2024
2025
2010
Leadership
Jeff Michaud

Chef / Owner

Martin Cugine

Owner

Open Jobs From Osteria
Lead Line CookAssistant General ManagerPasta CookSee all open jobs (6)