Osteria

640 N Broad St, Philadelphia, PA 19130

Italian

Casual Dining, Upscale Casual

26-50 Employees • 21 Employees on Culinary Agents

About
SINCE OPENING IN 2007 OSTERIA HAS BECOME ONE OF THE COUNTRY’S MOST CRITICALLY ACCLAIMED ITALIAN RESTAURANTS, EARNING CHEF JEFF MICHAUD THE 2010 JAMES BEARD FOUNDATION AWARD FO... Read more
Followers (25)
  • Virginia Biney

    Philadelphia, PA
  • Gabriel Evans
    College student living in Center City with a passion for cocktails/beer/wine/coffee. Knowledge of fast-paced, upscale dining environments.
    Philadelphia, PA
  • Diamond Brown

    Folsom Street, Philadelphia, PA
  • See all
Open (2)
  • Pasta Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $22.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.00)
Leadership
  • Chef / Owner

    Jeff Michaud

Employees (21)
  • Jade Evan
    Lead Server
    Jan 2022—Present
  • Simon Dean
    Wine Director / Manager
    Apr 2022—Present
  • Brooke Alan
    Pasta Cook
    Mar 2023—Present
  • Current (5) 
     Former (16)