Osteria

Since opening its doors in 2007, Osteria has earned its place among the nation’s most acclaimed Italian restaurants. Under the leadership of Chef Jeff Michaud, who received the prestigious James Beard Foundation Award for “Best Chef: Mid-Atlantic” in 2010, Osteria has become renowned for its exceptional cuisine.

The award-winning menu features a thoughtfully curated selection of antipasti, housemade pasta, artisanal salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, fresh seafood, and indulgent desserts.

With its warm, inviting ambiance, spacious dining room, glass-enclosed greenhouse, and private dining spaces, Osteria provides the perfect setting for any occasion. Whether you're enjoying an intimate dinner with loved ones or hosting a lively celebration, our versatile venues ensure a memorable experience tailored to your needs.