Osteria

640 N Broad St, Philadelphia, PA 19130

Italian

Casual Dining, Upscale Casual

26-50 Employees • 15 Employees on Culinary Agents

About

SINCE OPENING IN 2007 OSTERIA HAS BECOME ONE OF THE COUNTRY’S MOST CRITICALLY ACCLAIMED ITALIAN RESTAURANTS, EARNING CHEF JEFF MICHAUD THE 2010 JAMES BEARD FOUNDATION AWARD... Read more

Followers (18)
  • Virginia Biney

    Philadelphia, PA
  • Gabriel Evans
    College student living in Center City with a passion for cocktails/beer/wine/coffee. Knowledge of fast-paced, upscale dining environments.
    Philadelphia, PA
  • Diamond Brown

    Folsom Street, Philadelphia, PA
  • See all
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $22.00)
  • Support Staff


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($6.00) plus tips
Leadership
  • Chef / Owner

    Jeff Michaud

Employees (15)
  • Simon Dean
    Wine Director / Manager
    Apr 2022—Present
  • Brooke Alan
    Pasta Cook
    Mar 2023—Present
  • Salvatore Nicotera
    Line Chef
    Aug 2023—Present
  • Current (3) 
     Former (12)