Maitre D

ÔDE by Jônt is seeking a Maître d’ to lead the welcome and guide the guest experience at our intimate tasting-menu restaurant in West Hollywood. Part of Hive Hospitality, ÔDE brings together precise service, thoughtful hospitality, and a commitment to making each guest feel personally cared for.

We are looking for someone who enjoys building relationships, remembers the details, and stays composed when service demands quick decisions. As Maître d’, you will oversee reservations and guest communication, coordinate arrivals and seating, and work closely with the dining room and culinary teams throughout the evening.

Your responsibilities

• Create a warm, polished welcome and a thoughtful farewell for every guest.

• Manage reservations, seating assignments, waitlists, confirmations, and reservation inquiries.

• Maintain accurate guest profiles, including preferences, special occasions, dietary needs, and relevant service notes.

• Review upcoming reservations with leadership and communicate details that help the team prepare for each guest.

• Coordinate arrivals, seating, and dining room pacing with the service and culinary teams.

• Explain the dining experience, reservation policies, and available options clearly and confidently.

• Respond to guest requests and concerns with discretion, sound judgment, and timely follow-through.

• Support the floor during service and help the team anticipate what guests need.

• Guide and train team members responsible for greeting guests and managing the entrance.

• Assist with private dining and special-event inquiries, coordinating details with management.

• Keep the entrance and guest reception areas organized and ready for service.

What you bring

• Experience in a guest-facing role at a fine-dining restaurant, with previous Maître d’, lead host, or reservations experience preferred.

• Strong organizational skills and comfort managing a reservation platform.

• Clear, professional communication in person, by phone, and in writing.

• The ability to recognize returning guests and build relationships with warmth and discretion.

• An understanding of dining room pacing and how reservation decisions affect service.

• A collaborative approach and a willingness to step in where the team needs support.

• Interest in food, wine, and the details of a tasting-menu experience.

• Availability for evening and weekend service, including holidays as scheduled.

Working with us

You will work alongside a team that takes pride in its craft and values preparation, accountability, and thoughtful guest care. We welcome people who ask questions, share ideas, and take an active role in improving the experience for guests and colleagues.

Please apply through Culinary Agents with your résumé and a brief introduction describing your approach to hospitality.