Sommelier

Ôde by Jônt is seeking a knowledgeable, thoughtful Sommelier to join our dining room team. The ideal candidate combines a strong foundation in wine with warm hospitality, precise service, and a genuine interest in creating memorable guest experiences.

This role requires someone who can make wine approachable, guide guests with confidence, and work closely with our culinary and service teams to deliver a cohesive tasting menu experience.

Responsibilities

• Provide attentive, personalized wine service throughout the guest experience.

• Present wine pairings and recommend bottles based on guests’ preferences, interests, and budgets.

• Develop a thorough understanding of our menus and the relationship between each dish and its accompanying wine.

• Support the selection and ongoing development of wine pairings in collaboration with restaurant leadership.

• Assist with inventory, receiving, storage, cellar organization, and maintaining an accurate wine list.

• Uphold consistent standards for wine presentation, serving temperatures, glassware, and responsible alcohol service.

• Lead and participate in team tastings and beverage education.

• Contribute to all aspects of dining room service, supporting colleagues and anticipating guests’ needs.

Qualifications

• Previous sommelier or wine-focused service experience in a fine dining restaurant.

• Strong knowledge of wine regions, producers, grape varieties, and service techniques.

• The ability to discuss wine clearly and engagingly with guests of varying levels of familiarity.

• Excellent attention to detail, organization, and communication.

• A collaborative approach, sound judgment, and composure during service.

• A commitment to continued learning and thoughtful hospitality.

• Availability to work evenings, weekends, and holidays as required.

• Sommelier certification is welcomed; relevant experience and demonstrated knowledge are equally valued.