Captain

Ôde by Jônt is seeking a polished, thoughtful Captain to join our dining room team. The ideal candidate combines strong service experience with warm hospitality, attention to detail, and a genuine interest in creating memorable guest experiences.

This role requires someone who can guide guests confidently through a tasting menu, anticipate their needs, and work closely with our culinary and service teams to deliver a seamless dining experience.

Responsibilities

• Lead the guest experience within your assigned section, providing attentive, personalized service.

• Guide guests through the tasting menu with a thorough understanding of ingredients, preparations, and presentation.

• Communicate dietary restrictions, allergies, and guest preferences accurately to the appropriate teams.

• Coordinate the pacing of each experience with the kitchen, sommelier, and dining room team.

• Maintain a strong working knowledge of our wine and beverage offerings.

• Oversee table maintenance, service preparation, and dining room presentation.

• Recognize and address guest concerns promptly, involving restaurant leadership when appropriate.

• Support and mentor colleagues while upholding consistent service standards.

• Ensure accurate order entry, check presentation, and payment processing.

• Contribute to daily briefings, ongoing training, and the continued improvement of our service.

Qualifications

• Previous Captain or lead server experience in a fine dining restaurant.

• Experience with tasting menu service and an understanding of its pacing and coordination.

• Strong food and beverage knowledge, with a commitment to continued learning.

• The ability to communicate clearly, warmly, and confidently with guests and colleagues.

• Excellent attention to detail, organization, and judgment.

• A collaborative approach and composure during service.

• A commitment to anticipating guests’ needs and delivering thoughtful hospitality.

• Availability to work evenings, weekends, and holidays as required.

To Apply

Please submit your résumé and a brief introduction describing your approach to hospitality and your interest in joining Ôde by Jônt.