Assistant General Manager

Roanoke Hospitality is looking for an Assistant General Manager to join our team!

Roanoke Hospitality includes the following restaurants: Roanoke, Grill on 21, Bandol, Aire, Fillmore, and 101 Club. We are a fast-growing group with competitive wages and benefits.

Job Details:

The AGM is responsible for the overall operation of the restaurant, this includes the quality of operations (FOH & BOH). The ideal candidate would have 3 or more years in Restaurant Management as an Assistant General Manager and have a proven history of running restaurant operations, financials, and guest service successfully. The AGM would support the GM to manage the restaurant and staff in a professional and positive manner

Some benefits of the position are the following but not limited to:

• Health Insurance
• Dental Insurance
• Complimentary Meals
• Paid Vacation
• Paid Sick time
• Discounted Parking
• Quarterly Bonus Potential

Abilities and other requirements:

• Advanced knowledge of restaurant operations, financials, and systems
• Strong organizational and leadership skills
• Proficient in Word, Excel, and Outlook
• Excellent English verbal and written communication skills
• Ability to stand and walk for 8-12 hours per day.
• Safely move about in all areas of the restaurant
• Will frequently reach, feel, bend, stoop, and carry.
• Ability to carry up to 30 pounds (the weight of a heavy tray)

We are an EOE https://www.roanokehospitality.com/