Bartender

Cocktail Making

1 2 Years Prior Experience in a High Volume, Full Service Restaurant

Strong teamwork skills

Bartending experience

Adaptability to Changing Conditions

Beer Knowledge

Attention to Detail

Focus on Complete Guest Satisfaction

Customer Service Orientation

Stand and Walk for 6 10 Hours at a Time

Physical Stamina and Endurance

high volume restaurant experience

Knowledge of Safety and Hygiene Standards

Time Management Skills

Flexibility in work schedule

Move Safely Throughout All Areas of the Restaurant

Problem Solving Skills

Positive Attitude Towards Teamwork

Spirits Knowledge

Ability to Handle Multiple Tasks Simultaneously

Physical Stamina

Effective Communication Skills

Work in Space With Variable Ventilation, Smoke, and Extreme Temperatures

Ability to Work Under Pressure

Wine and Beverage Knowledge

Knowledge of Safety and Sanitation Practices

Carry and Lift Racks of Glassware and Restock

Flexibility in scheduling

Ability to Stand and Walk for Extended Periods of Time

Ability to Follow Instructions

Open Beer, Liquor, and Wine Bottles Frequently

Positive Attitude and Enthusiasm

Ability to Lift and Carry Heavy Items

Move Cases of Beer, Liquor and Wine

Customer Service

Hands in Contact With Liquids Including Water, Cleaning Substances, Alcohol, and Juices

Ability to work in a fast paced environment

Ability to Stand and Walk for 6 10 Hours at a Time

Legal Age According to Local and State Regulations to Serve and Pour Alcohol

Physical Ability to Lift and Carry Heavy Items

Reach, Feel, Bend, Stoop, and Carry

Wine Knowledge

Work in Warm and Cool Environments, Indoors and Outdoors

Ability to Move Safely Throughout All Areas of the Restaurant

Knowledge of Local and State Alcohol Regulations

Wine Service

Ability to Work in Variable Environmental Conditions

Work Amidst Noise in Confined Crowded Space

Service Procedures

Ability to Work in Space With Variable Ventilation, Smoke, and Extreme Temperatures

Food and Beverage Pairing

Ability to Carry and Lift Racks of Glassware and Restock

Can Lift Up to 50 Lbs

Ability to Open Beer, Liquor, and Wine Bottles Frequently

POS Systems

Ability to Move Cases of Beer, Liquor, and Wine

High Volume Service

Basic mathematical skills

Glassware Knowledge

Legal Age to Serve and Pour Alcohol

Food Safety Knowledge

Ability to Reach, Feel, Bend, Stoop, and Carry

Positive Attitude

Ability to Work in Warm and Cool Environments, Indoors and Outdoors

Teamwork

Communication

Fine Dining Service

People Skills

Bartending Skills

Multitasking

Bar Operations

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