Required Years of Experience
3 years
Job Details
We are looking for the right candidate to work with our executive pastry chef, to complete tasks to meet the needs of the business.
Thank you
Compensation Details
Compensation: Hourly ($25.00 - $28.00)
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New American, International / Fusion
Luxury Hotel, Fine Dining
Part of Restaurants by Jean-Georges
The Mark Restaurant by Jean-Georges is a celebrated dining destination located within The Mark Hotel, one of New York City’s most iconic and luxurious addresses on Manhattan’s Upper East Side. Helmed by world-renowned chef Jean-Georges Vongerichten, the restaurant seamlessly blends Jean-Georges’ signature culinary excellence with the elegance and sophistication of The Mark.
Serving breakfast, lunch, dinner, and late-night dining, The Mark Restaurant is a neighborhood favorite and global hotspot for hotel guests, New Yorkers, and international visitors alike. The menu features Jean-Georges’ contemporary French techniques with a seasonal focus, complemented by a dynamic cocktail program and an exceptional wine list. Guests can enjoy refined dining in the restaurant, casual bites at the bar, or private meals in The Mark’s elegant event spaces.
Culture & Team
At The Mark Restaurant, hospitality is at the heart of everything we do. Our team is built on collaboration, precision, and a passion for delivering world-class service. We are committed to fostering a positive and professional work environment that encourages growth, creativity, and excellence.
Why Work With Us?
Work alongside one of the most celebrated chefs in the world, Jean-Georges Vongerichten
Be part of a highly reputable, award-winning restaurant team
Opportunities for career growth within Jean-Georges Management Group’s global portfolio
A professional and supportive work culture focused on training, development, and excellence
Exposure to a high-profile clientele and a dynamic, fast-paced luxury environment
