Steward

The Dinex Group’s Jōji Box, the takeout and delivery concept from Michelin-starred Japanese omakase restaurant Jōji, is expanding with a second location inside One Madison Avenue, and we are seeking a reliable, hardworking, and detail-oriented Steward to join its culinary team. Building on our flagship Jōji Box location at One Vanderbilt Avenue in Midtown, this new location will bring the same quality and craftsmanship to guests ordering takeout and delivery.

The Steward plays an essential role in supporting daily kitchen operations by ensuring that all kitchen equipment, utensils, cookware, and work areas are properly cleaned, sanitized, and maintained. Responsibilities include washing delicate dishware, pots and pans, utensils, and food preparation equipment, as well as maintaining the cleanliness and organization of kitchen areas.

The ideal candidate is self-motivated, takes pride in their work, and understands the importance of cleanliness, organization, and teamwork in a professional kitchen environment. They must be able to work efficiently in a fast-paced, high-volume setting while consistently following established sanitation and safety standards.

Essential Duties & Responsibilities

• Wash, clean, and sanitize dishes, glassware, cookware, pots and pans, utensils, and kitchen equipment.
• Handle delicate dishware and equipment with care to prevent damage.
• Clean and maintain kitchen floors, walls, counters, worktables, and other designated areas.
• Ensure all kitchen equipment and food preparation areas are properly cleaned and sanitized.
• Assist with maintaining an organized and sanitary dishwashing and storage area.
• Perform routine cleaning and maintenance tasks, including sanding counters and worktables when required.
• Assist with errands and other operational tasks, including dry-cleaning pickup and receiving deliveries, as needed.
• Properly dispose of waste and maintain designated recycling and trash areas.
• Follow all food safety, sanitation, and workplace safety regulations.
• Support the culinary team with additional duties as assigned by management.

Qualifications & Skills

• Previous experience in a professional kitchen or Stewarding position is preferred.
• Strong attention to detail and commitment to cleanliness.
• Ability to work independently and as part of a team.
• Strong communication and interpersonal skills.
• Ability to remain organized and productive in a fast-paced environment.
• Professional demeanor and a positive, hardworking attitude.
• Self-motivated with a strong sense of responsibility and pride in one's work.
• Knowledge of proper cleaning, sanitation, and food safety practices is a plus.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to lift and carry up to 50 pounds, with or without reasonable accommodation.
• Ability to work in a hot, fast-paced kitchen environment.
• Ability to perform repetitive cleaning tasks and remain physically active throughout the shift.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.