Sushi Service Chef

Sushi Service Chef: Ōma by Jōji

Ōma by Jōji, the newest concept from Michelin-starred Japanese omakase restaurant Jōji, is seeking a talented, dedicated, and personable Sushi Chef to join its culinary team at the sushi counter. Featuring kaisendon, sashimi, and maki, Ōma offers exceptional quality in a relaxed, fast-paced setting.

The Sushi Chef will work closely with Jōji’s Chef-Partners and culinary team in the preparation and execution of an exceptional dining experience, directly in front of guests seated at the counter. Responsibilities include the preparation and presentation of a variety of items, including kaisendon, sashimi, and maki, as well as other menu creations, all executed in accordance with Jōji’s recipes, techniques, and culinary standards. Just as important, the Sushi Chef engages with guests at the counter, bringing warmth and personality to enhance their experience.

The ideal candidate has a strong foundation in Japanese cuisine, hands-on experience with fish fabrication and preparation, and a genuine appreciation for the precision and craftsmanship required in high-quality sushi. This individual takes pride in their work, demonstrates exceptional attention to detail, enjoys connecting with guests, and is committed to maintaining the highest standards of quality, cleanliness, and food safety.

Essential Duties & Responsibilities

• Prepare and execute kaisendon, maki, and sashimi at the sushi counter.
• Interact with guests seated at the counter, creating a warm, welcoming, and engaging experience.
• Perform fish fabrication, butchery, and preparation while maintaining proper handling techniques.
• Prepare appetizers and other menu items in accordance with established recipes and presentation standards.
• Work closely with the Chef-Partners and culinary team to ensure consistency, quality, and precision throughout service.
• Maintain proper product quality, freshness, and storage standards.
• Ensure all food preparation areas, tools, and equipment are clean, organized, and properly maintained.
• Follow all food safety, sanitation, and hygiene procedures.
• Maintain a clean and organized workstation before, during, and after service, including in full view of guests.
• Contribute to a collaborative kitchen environment while maintaining the high standards expected of a Michelin-starred restaurant.

Qualifications & Experience

• Minimum of two years of professional experience working in a sushi restaurant.
• Warm, outgoing personality with strong communication skills and comfort interacting with guests while working.
• Strong knowledge of fish preparation, butchery, and fabrication techniques.
• Familiarity with traditional Japanese sushi preparation and presentation.
• Strong attention to detail and ability to maintain consistency and speed in a fast-paced, high-volume environment.
• Previous experience in a New York fine-dining restaurant or omakase concept is a plus, but not required.
• Ability to work collaboratively with a team while maintaining high culinary standards.
• Genuine passion for Japanese cuisine, craftsmanship, and continued professional development.

Education & Certifications

• NYC Food Protection Certificate preferred.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.