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Server
Jōji
1 Vanderbilt Avenue, New York, NY
Jōji hiring Server in New York, NY

Jōji hiring Server in New York, NY

Server

JōjiMore Info

1 Vanderbilt Avenue, New York, NY
Full/Part Time • Hourly ($17.00) plus tips
Expires: Dec 12, 2026 • Closed: Nov 14, 2026

Sorry, this job closed on Nov 14, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, is looking for experienced Servers for its Japanese Omakase restaurant.

The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.

The Server is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly. 

 

Skills, Abilities and Experience:

  • Sake and Wine with the food pairing knowledge
  • Sake/Wine/Whisky base cocktail knowledge A+
  • Glassware knowledge
  • 2 years of fine dining experience (Japanese restaurant preferred).
  • Maintain a professional demeanor at all times
Seasonal Opportunity:
  • October 1, 2025 - December 31, 2025

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 
 

 

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Understanding of Japanese Food

Knowledge of Japanese Food and Wine

Understanding of Service Standards

POS Systems

Desire to Learn

Professional Demeanor

High Volume Service

Ability to Serve Guests in a Warm Manner

Desire to Learn and Potential for Growth

Ability to Accommodate Guest Needs

Service Procedures

Ability to Ensure Total Guest Satisfaction

Experience With Sake, Wine, and Whisky Pairings

Ability to Manage a Specific Station

Teamwork

Ability to Ensure Smooth Service

A+ Glassware Knowledge

Experience in Fine Dining

Fine Dining Service

Knowledge of Fine Dining Etiquette

2 Years of Fine Dining Experience

Ability to work in a team environment

Work In a Fast-Paced Environment

Strong Communication Skills

Maintaining a Professional Demeanor at All Times

Attention to Detail

Ability to Handle Multiple Tasks

People Skills

Guest Service

Glassware Knowledge

Read more

View Job Description

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Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

Awards / Distinctions
2025
2024
2023