Required Years of Experience
2 years
Job Details
The Dinex Group, is looking for experienced Servers for its Japanese Omakase restaurant.
The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.
The Server is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly.
Skills, Abilities and Experience:
- Sake and Wine with the food pairing knowledge
- Sake/Wine/Whisky base cocktail knowledge A+
- Glassware knowledge
- 2 years of fine dining experience (Japanese restaurant preferred).
- Maintain a professional demeanor at all times
- October 1, 2025 - December 31, 2025
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Understanding of Japanese Food
Knowledge of Japanese Food and Wine
Understanding of Service Standards
POS Systems
Desire to Learn
Professional Demeanor
High Volume Service
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.
The traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.
Awards / Distinctions
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