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Required Years of Experience
2 years
Job Details
The Henri is seeking enthusiastic and dedicated Bussers to join our modern European restaurant, specializing in private dining. We are looking for individuals who are passionate about hospitality and eager to contribute to a collaborative and dynamic team environment.
Key Responsibilities:
- Uphold high service standards.
- Demonstrate acute attention to detail to ensure a memorable guest experience.
- Exhibit a welcoming demeanor to all guests.
- Efficiently multitask.
- Show a commitment to exceptional hospitality at all times.
- Possess strong knowledge of food and beverage offerings for both a la carte and private dining.
- Support fellow front-of-house team members to create a seamless dining experience.
Operating Hours:
- Lunch: Monday to Friday, 11:30 AM to 2:00 PM
- Dinner: Monday to Saturday, 4:00 PM to 9:00 PM
Qualifications:
- Minimum of 2 years of fine dining experience, with private dining experience preferred.
- Excellent communication and interpersonal skills.
- A passion for food and a desire to learn more.
- Ability to thrive in a fast-paced environment while maintaining a positive attitude.
- Flexible hours.
Join us at The Henri to be part of a team that values collaboration and excellence in hospitality. If you’re ready to elevate your career in a vibrant dining atmosphere, we’d love to hear from you!
Compensation Details
Compensation: Hourly ($10.30) plus tips
Required Skills
Teamwork
Adaptability
Problem Solving
Time Management
Attention to Customer Needs
positive work ethic
Willingness to Learn
Stress Management
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