Line Chef

The Henri is a refined dining destination in the heart of Washington, DC, grounded in precision, consistency, and thoughtful hospitality. Our culinary program is driven by seasonality, technique, and a commitment to excellence at every level. We operate with high standards and a collaborative spirit, creating an environment where professionals can grow, refine their craft, and take pride in their work.

We are seeking an experienced and versatile Line Cook to join our culinary team. This role requires strong foundational technique, attention to detail, and the ability to execute consistently at a high level across multiple stations.  Experience with Catering & Events a plus.

The ideal candidate is disciplined, organized, and committed to continuous improvement, with a genuine respect for ingredients, process, and teamwork.

Station Execution & Technique

• Execute dishes with precision, consistency, and attention to detail according to The Henri’s standards
• Work across multiple stations (garde manger, hot line, rotisserie, grill, etc.) with confidence and adaptability
• Maintain strong mise en place and station organization at all times
• Ensure proper cooking techniques, seasoning, and plating are consistently achieved

Service Performance

• Perform efficiently and calmly during high-volume, high-expectation service periods
• Communicate clearly with chefs and teammates to ensure smooth execution
• Maintain focus, urgency, and discipline throughout service

Preparation & Organization

• Assist with daily prep, including butchery, sauce work, vegetable preparation, and other foundational tasks
• Follow recipes and systems with accuracy and consistency
• Maintain a clean, organized, and food-safe work environment

Standards & Accountability

• Uphold all food safety, sanitation, and kitchen standards
• Take ownership of station performance and product quality
• Receive and apply feedback with professionalism and a growth mindset
• Contribute to a positive, respectful, and team-oriented kitchen culture

• 2–5+ years of experience in a professional kitchen; fine dining experience strongly preferred
• Strong knife skills and understanding of fundamental cooking techniques
• Ability to work multiple stations with consistency and efficiency
• High level of organization, cleanliness, and attention to detail
• Strong work ethic and commitment to quality
• Ability to work in a fast-paced, high-standard environment
• Flexible availability, including evenings, weekends, and holidays

• Competitive hourly pay: $20 – $26/hour (based on experience)
• Opportunities for growth and advancement within the culinary team
• Ongoing training and development
• Supportive and professional kitchen environment
• Staff meals and dining benefits
• Health Benefits available for full time employees