The Henri

1301 Pennsylvania Avenue Northwest, Washington, DC

Seasonal, European

Upscale Casual

26-50 Employees • 9 Employees on Culinary Agents

I Want to Work Here

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Followers (7)

Taharka Allen
Hospitality Professional | CMS Introductory Certified | 15+ Years DC Fine Dining
Washington D.C., DC
Denis R Gallegos
Expo/ food runner
Washington, District of Columbia
Michael Price
Passion for Bartending
Herndon, VA
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Jobs (3)

Busser

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.30) plus tips
Service Manager

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)
Line Chef

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($20.00 - $26.00)

Employees (9)

Remi Elliott
Sous Chef
2022—Present
Ayanna Newman
Maitre D
May 2026—Present
Ray Rivera
Server
Mar 2024—Mar 2025
Current (2)
•
Former (7)