General Manager

Ondîne | John Fraser Restaurants | Opening Soon!
New York, NY | Full-Time

Join the opening team at Ondîne, the newest concept from John Fraser Restaurants. An intimate 35-seat restaurant, Ondîne brings together thoughtful hospitality, exceptional cuisine, and a distinctive beverage program rooted in French classics, signature cocktails, and aperitifs.

We are looking for an experienced, hands-on General Manager who is passionate about creating memorable guest experiences, developing exceptional teams, and delivering thoughtful, detail-driven hospitality.

What You'll Do

• Lead all front-of-house operations, setting the standard for gracious, genuine, and attentive hospitality.

• Maintain an active presence on the floor, engaging with guests and supporting the team throughout service.

• Partner closely with the Executive Chef and culinary team to ensure a seamless front- and back-of-house operation.

• Oversee reservations, guest preferences, VIP experiences, and special visits with discretion and attention to detail.

• Recruit, train, coach, and develop a high-performing team while fostering a positive and accountable workplace.

• Manage scheduling, labor, payroll, and operating expenses while supporting the restaurant's financial goals.

• Uphold exceptional standards of service, cleanliness, organization, and operational excellence.

What We're Looking For

• At least 2 years of General Manager experience in upscale, fine-dining, or luxury hospitality.

• A strong understanding of restaurant operations, service standards, reservations, and guest relations.

• A natural hospitality leader who leads by example and takes pride in developing people.

• Strong financial and operational acumen, including labor management and scheduling.

• Excellent communication, organization, and problem-solving skills.

• The ability to remain composed, attentive, and detail-oriented in a fast-paced environment.

• Open availability, including evenings, weekends, and holidays.

The Opportunity

This is an opportunity to play a key role in bringing a new restaurant to life, build a team from the ground up, and help establish the culture and service standards of an exciting new addition to the New York dining scene.

JF Restaurants is an equal opportunity employer.