Ondine

Ondîne is the newest project from Chef John Fraser. Years after an earlier chapter in this same West Village room, he returns with a 35-seat French-ish bistro guided by an ethos rooted in immediacy, sourcing, and nostalgia. The cooking is pared back and made in real time: herbs cut to order, sauces finished à la minute, ingredients sourced near and far.  A focused wine list and limited cocktail menu with a dynamic daily offering rounds out the concept.   It’s small but mighty. Opening Summer 2026.