Required Years of Experience
1 year
Job Details
- Dough and sauce: Mix, ferment, stretch, and shape our pizza dough by hand, and prepare fresh tomato and other house sauces.
- Station setup: Prep and organize toppings (sliced meats, chopped vegetables, cheeses) and keep the station fully stocked before and during service.
- Oven management: Operate and monitor our high-heat oven for consistent bake times and crust quality.
- Quality and presentation: Inspect every pie for even bake, proper finish, and presentation before it leaves the pass.
- Sanitation: Clean and sanitize prep surfaces, ovens, tools, and equipment in line with health and safety codes.
- Inventory and ordering: Track ingredient levels, place supplier orders, and help manage food costs.
- Menu collaboration: Contribute to recipe development and seasonal specials, and accommodate dietary requests such as gluten-free or vegan options.
- Proven skill in dough fermentation, hand-stretching, and high-heat oven management.
- The pace and accuracy to work in a hot, fast-moving kitchen.
- Working knowledge of safe food handling, temperature control, and kitchen hygiene; a valid NYC food protection certificate is preferred.
- A team-first attitude, with clear communication with line cooks, servers, and kitchen leadership.
- Genuine care for craft, consistency, and hospitality.
- Stand for long shifts and lift 20+ lbs regularly.
- Work comfortably in a hot, fast-paced environment.
- Flexibility to work evenings, weekends, and holidays, when our guests dine most.
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work Under Pressure
Attention to Detail
Time Management
Collaboration With Kitchen Staff
Adaptability to Changing Environments
Problem Solving Skills
Creativity in Recipe Development
Organizational Skills
Read more
Other jobs you might be interested in
Italian
Upscale Casual
Part of The Group
Olio e Più is an authentic Italian trattoria bringing traditional Italian cuisine, fresh house-made pasta, and hand-stretched pizza to vibrant neighborhoods across New York City, Chicago, and Washington, D.C. Inspired by the flavors of Southern Italy, our menu features classic Italian dishes and seasonal specialties, including Caprese salad, fritto misto, tiramisu, and guest-favorite pasta and pizza selections.
With open-air dining, rustic Italian interiors, and a curated list of Italian wines and signature cocktails, Olio e Più offers a warm and lively dining experience. Whether you’re joining us for dinner, lunch, weekend brunch, or Apertivo Hour cocktails, we bring the spirit of la dolce vita to our neighborhood locations.
