Required Years of Experience
1 year
Job Details
About The Group
The Group is a multi-concept hospitality company behind some of New York's most beloved French brasseries and dining destinations, including La Grande Boucherie, Boucherie, and Olio e Più. We're opening Olio e Più Nomad, and we're looking for Prep Cooks to support the kitchen in preparing and presenting every dish.
What You'll Do
- Follow the daily prep list assigned by the Chef on Duty
- Wash, peel, and chop produce, and prepare ingredients for cooking
- Clean and cut or grind meat, fish, poultry, and shellfish
- Do basic cooking tasks such as stirring, straining, parboiling, and reducing sauces
- Measure seasonings, condiments, and ingredients to recipe and yield guides
- Flag any sub-par product to the Chef on Duty before service
- Store product at proper temperatures and follow rotation procedures per DOH regulations
- Complete opening and closing checklists thoroughly
- Maintain Department of Health sanitation standards and report any safety concerns to the Chef on Duty right away
- Support your teammates wherever needed
What We're Looking For
- 1+ year of prep cook experience in a similar-caliber restaurant
- NYC Department of Health & Mental Hygiene Food Protection Certificate
- High school diploma or GED preferred
- Able to lift 30+ lbs and stand, walk, and bend for extended periods
- Able to work nights, weekends, and holidays
- Clear communication in English and basic math skills
- Positive attitude and professionalism under pressure
The Group Hospitality is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Attention to Detail
Time Management
Adaptability
Problem Solving
Ability to work in a fast paced environment
Safety Awareness
Organizational Skills
Read more
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Part of The Group
Olio e Più is an authentic Italian trattoria bringing traditional Italian cuisine, fresh house-made pasta, and hand-stretched pizza to vibrant neighborhoods across New York City, Chicago, and Washington, D.C. Inspired by the flavors of Southern Italy, our menu features classic Italian dishes and seasonal specialties, including Caprese salad, fritto misto, tiramisu, and guest-favorite pasta and pizza selections.
With open-air dining, rustic Italian interiors, and a curated list of Italian wines and signature cocktails, Olio e Più offers a warm and lively dining experience. Whether you’re joining us for dinner, lunch, weekend brunch, or Apertivo Hour cocktails, we bring the spirit of la dolce vita to our neighborhood locations.
