Required Years of Experience
1 year
Job Details
About The Group
The Group is a multi-concept hospitality company behind some of New York's most beloved French brasseries and dining destinations, including La Grande Boucherie, Boucherie, and Olio e Più. We're opening Olio e Più Nomad, we're building our opening culinary team and looking for Line Cooks who thrive in a fast-paced, high-standards kitchen.
The Role
The Line Cook sets up and stocks their station for service and cooks menu items together with the rest of the kitchen team.
What You'll Do
- Own your station from setup to breakdown
- Cook menu items with the rest of the kitchen team, to The Group's recipes and standards
- Make sure all product is prepped correctly before cooking
- Maintain portion control and minimize waste
- Clean and stock your station before each shift and complete prep, opening, and closing checklists
- Prepare staff meals as assigned
- Clean equipment thoroughly and on time
- Store product at proper temperatures and follow rotation procedures per DOH regulations
- Maintain Department of Health sanitation standards and report any safety concerns to the Chef on Duty right away
- Support your teammates wherever needed
What We're Looking For
- 1+ year of line cook experience in a similar-caliber restaurant
- NYC Department of Health & Mental Hygiene Food Protection Certificate
- High school diploma or GED preferred
- Able to lift 30+ lbs and stand, walk, and bend for extended periods
- Able to work nights, weekends, and holidays
- Clear communication in English and basic math skills
- Positive attitude and professionalism under pressure
The Group Hospitality is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Teamwork
Attention to Detail
Time Management
Adaptability
Problem Solving
Ability to Follow Recipes and Standards
Organizational Skills
Read more
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Olio e Più is an authentic Italian trattoria bringing traditional Italian cuisine, fresh house-made pasta, and hand-stretched pizza to vibrant neighborhoods across New York City, Chicago, and Washington, D.C. Inspired by the flavors of Southern Italy, our menu features classic Italian dishes and seasonal specialties, including Caprese salad, fritto misto, tiramisu, and guest-favorite pasta and pizza selections.
With open-air dining, rustic Italian interiors, and a curated list of Italian wines and signature cocktails, Olio e Più offers a warm and lively dining experience. Whether you’re joining us for dinner, lunch, weekend brunch, or Apertivo Hour cocktails, we bring the spirit of la dolce vita to our neighborhood locations.
