Required Years of Experience
0-1 years
Job Details
About The Group
The Group is a multi-concept hospitality company behind some of New York's most beloved French brasseries and dining destinations, including La Grande Boucherie, Boucherie, and Olio e Più. We're opening Olio e Più Nomad, and looking for Dishwashers to keep our china, silverware, and cookware clean and keep every kitchen area spotless. You report to the Chef de Cuisine and play a key role in keeping service running smoothly.
What You'll Do
- Clean and sanitize china, silverware, smallwares, and cookware, handling all items with care to minimize breakage
- Keep kitchen areas clean throughout service: empty trash, sweep, and mop floors
- Maintain cleanliness of all storage areas, including dry storage, walk-in, freezers, and chemical and beverage storage
- Dispose of trash and cardboard from kitchen and service areas throughout the shift
- Complete opening and closing side work checklists daily
- Use cleaning chemicals correctly and safely
- Unpack, stock, and organize deliveries and supplies
- Assist with basic prep as directed by the Chef on Duty
- Maintain Department of Health sanitation standards and report any safety concerns to the Chef on Duty right away
- Support your teammates wherever needed
What We're Looking For
- 1+ year of dishwashing experience in a similar-caliber restaurant
- High school diploma or GED preferred
- Able to lift 30+ lbs and stand, walk, and bend for extended periods
- Able to work nights, weekends, and holidays
- Clear communication in English and basic math skills
- Positive attitude and professionalism under pressure
The Group Hospitality is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem Solving
Safety Awareness
Organizational Skills
Ability to Follow Instructions
Read more
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Olio e Più is an authentic Italian trattoria bringing traditional Italian cuisine, fresh house-made pasta, and hand-stretched pizza to vibrant neighborhoods across New York City, Chicago, and Washington, D.C. Inspired by the flavors of Southern Italy, our menu features classic Italian dishes and seasonal specialties, including Caprese salad, fritto misto, tiramisu, and guest-favorite pasta and pizza selections.
With open-air dining, rustic Italian interiors, and a curated list of Italian wines and signature cocktails, Olio e Più offers a warm and lively dining experience. Whether you’re joining us for dinner, lunch, weekend brunch, or Apertivo Hour cocktails, we bring the spirit of la dolce vita to our neighborhood locations.
