Open Call

Join Chef Thomas Keller's team at Bouchon Bistro & Bouchon Bakery!

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.

 Bouchon Bakery offers a delightful fusion of French boulangerie traditions and American influences, showcasing a variety of artisanal bread, pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its affiliated restaurants, Bouchon Bakery has since evolved into a beloved central community, attracting both locals and visitors with its inviting atmosphere and delicious offerings.

We are hosting Open Call interviews on Monday, November 16th from 12:00 PM to 2:00 PM. This is your opportunity to meet our leadership team, learn more about our culture, and explore what it means to grow within Thomas Keller Restaurant Group. Please note we require open availability. 

We are hiring the following roles on the dining room and culinary teams:

• Barista (Bistro)
• Busser (Bistro)
• Retail Associate (Bakery)
• Bread Baker (Bakery)
• Pastry Chef de Partie (Bakery)

Open Call will be hosted at Bouchon Bistro, which is located at 6534 Washington Street in Yountville. Please enter the restaurant via the front door where you will find our check-in table. Please be sure to submit your resume to this post in advance of your arrival.

If you are passionate about hospitality and ready to take the next step in your career, we encourage you to attend. We look forward to meeting you!