Required Years of Experience
2 years
Job Details
Where: 532 Mateo St. Los Angeles, CA 90013
What: Looking for Line Cooks, Prep Cooks, and Dishwashers
La Morocha is a brand-new restaurant coming to the Arts District in Downtown Los Angeles, bringing the spirit and flavors of Baja California to DTLA.
Created by Chef David Castro of Ensenada, La Morocha is rooted in the cuisine of Baja California and inspired by the diverse cultures and communities that have shaped the region.
Our menu will celebrate Baja comfort food, cooked over live fire and built around bold flavors, quality ingredients, and a strong sense of place.
WE’RE BUILDING THE TEAM
We’re looking for passionate hospitality professionals who want to be part of something from the beginning and help it grow into a staple in the LA dining scene.
Dónde: 532 Mateo St. Los Angeles, CA 90013
Qué:
COMIDA CASERA DE BAJA CALIFORNIA (BAJA COMFORT FOOD)
Creado por el chef David Castro de Ensenada, La Morocha tiene sus raíces en la cocina de Baja California y se inspira en las diversas culturas y comunidades que han dado forma a la región. Nuestro menú celebrará la comida casera de Baja, cocinada a fuego abierto y basada en sabores audaces, ingredientes de calidad y un fuerte sentido de pertenencia.
ESTAMOS FORMANDO EL EQUIPO
Buscamos profesionales apasionados de la hospitalidad que quieran formar parte de este proyecto desde el principio y ayudarlo a crecer hasta convertirse en un referente de la escena gastronómica de Los Ángeles.
Compensation Details
Compensation: Hourly ($20.00 - $25.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Passion for hospitality
Culinary Skills
Team Collaboration
Teamwork
Creativity in Food Preparation
Culinary Creativity
Adaptability
Commitment to Quality Ingredients
Read more
Mexican
Upscale Casual, Bar / Lounge
Part of HC
Opening in the Arts District, La Morocha is the Los Angeles debut of the renowned Ensenada restaurant from Chef David Castro, and a new concept from the award-winning team behind Mírate and Daisy Margarita Bar. Castro is widely recognized for his work at Fauna in Valle de Guadalupe, which has earned international acclaim and multiple placements on Latin America’s 50 Best Restaurants list, including recognition as one of Mexico’s top dining destinations. At La Morocha, he brings his ingredient-driven approach to a menu rooted in Baja comfort cuisine, shaped by seasonality and live-fire cooking, in a contemporary urban setting.
