General Manager

La Morocha — Arts District, Los Angeles

Opening in the Arts District, La Morocha is the Los Angeles debut of the renowned Ensenada restaurant from Chef David Castro. Castro is widely recognized for his work at Fauna in Valle de Guadalupe, which has earned international acclaim and multiple placements on Latin America’s 50 Best Restaurants list, including recognition as one of Mexico’s top dining destinations. At La Morocha, he brings his ingredient-driven approach to a menu rooted in Baja cuisine, shaped by seasonality and live-fire cooking, in a contemporary urban setting.

We are seeking an experienced and driven General Manager to lead our opening team and set the standard for hospitality, operations, and culture from day one.

The General Manager is responsible for the overall leadership and performance of the restaurant, overseeing all front-of-house, bar, and back-of-house operations. This role requires a hands-on leader who thrives in high-energy environments, builds strong teams, and delivers exceptional guest experiences while maintaining financial discipline.

• Build, lead, and inspire a high-performing management and hourly team
• Establish a culture rooted in hospitality, accountability, and collaboration
• Lead by example with a strong floor presence and service-driven mindset
• Partner closely with ownership, culinary leadership, and beverage teams

• Oversee all daily operations to ensure seamless and consistent service
• Develop and implement SOPs for service, training, and operational systems
• Maintain excellence in all aspects of the guest experience and restaurant environment
• Ensure compliance with all health, safety, and regulatory standards

• Own and manage the restaurant’s P&L, including labor and cost controls
• Drive revenue while maintaining strong cost discipline
• Analyze financial performance and adjust operations to meet targets
• Oversee inventory, purchasing, and vendor relationships

• Hire, train, and develop a cohesive team
• Create schedules aligned with business levels and labor targets
• Provide coaching, feedback, and performance management
• Ensure compliance with all California labor laws and workplace policies

• Maintain a consistent and elevated level of hospitality on the floor
• Resolve guest concerns with professionalism and urgency
• Build relationships with guests, regulars, and the local community
• Monitor and respond to guest feedback across all platforms

• Collaborate with the Executive Chef and Bar Manager on menu execution
• Ensure quality, consistency, and presentation standards are upheld
• Support training and education around food, wine, and cocktails

• Implement structured training programs for all roles
• Ensure team proficiency in POS, reservations, and reporting systems
• Maintain accurate reporting, cash handling, and administrative procedures

• 3+ years of experience as a General Manager or senior leader in a high-volume, full-service restaurant
• Opening experience strongly preferred
• Strong financial acumen with experience managing P&Ls
• Deep understanding of hospitality, service standards, and guest engagement
• Proven ability to hire, train, and retain high-performing teams
• Knowledge of California labor laws and restaurant compliance requirements
• Passion for food, beverage, and creating memorable dining experiences

• Competitive salary (commensurate with experience)
• Performance-based bonus structure
• Health, dental, and vision benefits
• Paid Time Off
• Dining privileges across company concepts
• Opportunity to grow within an expanding hospitality group

Please submit your resume and a brief note about your experience and interest in La Morocha. We are excited to build something special in the Arts District and are looking for a leader who shares that vision.