HOST

La Morocha | Arts District, Downtown Los Angeles

About La Morocha

La Morocha is a new restaurant from the team behind MÍRATE and DAISY Margarita Bar, bringing a fresh perspective on Baja California cuisine in collaboration with Chef David Castro Hussong from Ensenada to the Arts District of Downtown Los Angeles.

Rooted in the flavors and traditions of Baja, our concept celebrates the region's diverse cultural influences through thoughtful cooking, live-fire techniques, and genuine hospitality. We are building a team that takes pride in its craft, values collaboration, and believes in creating memorable experiences for every guest.

Position Summary

The Host is responsible for creating a welcoming and organized first impression for every guest who walks through our doors. As the first point of contact, the Host sets the tone for the entire dining experience through genuine hospitality, thoughtful communication, and attention to detail.

We are looking for someone who is personable, organized, proactive, and passionate about hospitality. The ideal candidate understands that great service begins before a guest ever reaches the table.

Key Responsibilities

• Welcome guests warmly and professionally upon arrival.

• Manage reservations, walk-ins, waitlists, and seating arrangements.

• Maintain an organized and accurate floor plan while supporting the flow of service.

• Communicate effectively with management, servers, and support staff regarding seating, pacing, and guest needs.

• Escort guests to their tables and provide a brief introduction to the restaurant when appropriate.

• Answer basic questions about the menu, concept, and overall dining experience.

• Manage incoming phone calls and assist with reservation inquiries.

• Monitor the entrance, waiting area, and dining room to maintain a clean and welcoming environment.

• Recognize returning guests and communicate relevant guest notes to the management team.

• Anticipate guest needs and address concerns with professionalism and urgency.

• Support the service team during busy periods as needed.

• Maintain a strong understanding of restaurant standards, policies, and service expectations.

Qualifications

• Previous hosting or restaurant experience preferred.

• Strong communication and interpersonal skills.

• Excellent organization, multitasking, and time-management abilities.

• Comfortable working in a fast-paced, high-volume restaurant environment.

• Professional, personable, and confident demeanor.

• Ability to remain calm and solution-oriented under pressure.

• Strong attention to detail and a genuine passion for hospitality.

• Availability to work evenings, weekends, and holidays.

What We’re Looking For

• Someone who takes ownership of the guest experience from the moment guests arrive.

• A team player who understands that hospitality is a collective effort.

• Someone who is naturally welcoming and enjoys connecting with people.

• A proactive individual who can anticipate needs rather than simply react to them.

• Someone who takes pride in maintaining standards while adapting to the needs of each service.
  

Compensation & Benefits

• Competitive hourly compensation, based on experience.

• Participation in the restaurant's applicable tip pool.

• Opportunities for professional development and advancement.

• Employee dining benefits.

• A collaborative environment with an opportunity to grow alongside an expanding restaurant group.

La Morocha is an equal opportunity employer. We value diversity, teamwork, and individuals who bring passion and authenticity to hospitality.