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Evening Hotel Cook @ W Fort Lauderdale
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Evening Hotel Cook @ W Fort Lauderdale in Fort Lauderdale, FL

Steak 954 hiring Evening Hotel Cook @ W Fort Lauderdale in Fort Lauderdale, FL

Evening Hotel Cook @ W Fort Lauderdale

Steak 954More Info

401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Full Time • Hourly (Based on Experience)
Expires: Dec 9, 2026

Be an early applicant

Schedule
Shifts: Night

Required Years of Experience

2 years


Job Details
Located in the W Hotel, Steak 954 a modern update on the classic steakhouse with an indulgent menu, locally sourced seafood, and a global wine selection. Whilst El Vez, with deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Our IRD team is now seeking an Evening Hotel Cook to join our team.

This position offers a comprehensive package including:

  • A Competitive Hourly Rate
  • Paid Vacation Time
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage
  • Dining discounts at over 25 affiliated STARR Restaurants- and more!

                                               
Qualified candidates will have:

  • A minimum of 2+ years of experience as a Cook working in a well-rated restaurant
  • Strong knife skills with the ability to execute dishes consistently and effectively.
  • Culinary degree is a plus
  • Full-time/ PM availability 


Steak 954 is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Ability to Execute Dishes Consistently

Ability to Execute Dishes Effectively

Cooking

Ability to Work in a Well Rated Restaurant

Teamwork

Food Safety Knowledge

Attention to Detail

Attention to Detail in Food Preparation

Time Management

Menu Execution

Adaptability

Knowledge of Regional Mexican Cooking

Culinary Degree

Knowledge of Seafood Preparation

Ability to work in a team environment

Creativity in Dish Preparation

Knife Skills

Ability to work in a fast paced environment

Adaptability to Different Cooking Styles

Communication Skills

Basic Knife Skills

Problem Solving Skills

Time Management Skills

Culinary Knowledge

Creativity in Dish Presentation

200 Covers Per Night

Understanding of Food Safety Practices

Consistency in Dish Execution

Ability to Handle High Pressure Situations

Cleaning / Sanitation

Customer Service Orientation

Sauteing

Willingness to Learn and Improve Culinary Skills

Grilling

Effective Communication Skills

Meat Cookery

Ability to Follow Recipes Accurately

Vegetable Cookery

Commitment to Quality and Authenticity in Cooking

Prepping Ingredients

Frying

Fish Butchery

Fish Cookery

Read more



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Steakhouse

Upscale Casual

Part of STARR Restaurants

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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