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Host
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Host in Fort Lauderdale, FL

Steak 954 hiring Host in Fort Lauderdale, FL

Host

Steak 954More Info

401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Full/Part Time • Hourly ($20.00)
Expires: Dec 1, 2026

246 people viewed

Required Years of Experience

1 year


Job Details

Join the Steak 954 Team as a Host!

Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic steakhouse experience. With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.

Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality.

We’re looking for a warm, polished, and guest-focused Host to join our front-of-house team. If you love creating first impressions that set the tone for an exceptional dining experience, we’d love to meet you!

What We Offer:

  • Competitive hourly rate starting at $20/ hour
  • Medical, dental & vision benefits for full-time employees

  • Commuter benefits

  • Referral bonus programs

  • Dining discounts at 25+ STARR Restaurants

  • Opportunities for career growth and professional development
  • AM/PM Shifts available

Who You Are:

  • 1+ year of Host experience in a high-end or well-rated restaurant

  • Friendly, professional, and attentive with excellent communication skills

  • Knowledge of OpenTable or similar reservation systems

  • Skilled at managing reservations, wait times, and guest expectations with grace

  • Reliable, quick-thinking, and adaptable in a fast-paced environment

  • Available for daytime, evening, and weekend shifts

Steak 954 is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Conflict Resolution

Customer Service Orientation

Customer Service Skills

Ability to Create Positive First Impressions

Customer Service

Team Collaboration

Open Table Reservation System Knowledge

Problem Solving Skills

High Volume Service

Time Management Skills

OpenTable Reservation System Knowledge

Flexibility in scheduling

Teamwork

Communication

Attention to Detail

Ability to Multitask

POS Systems

Cultural Awareness

Adaptability

Sales Skills

Problem Solving

Ability to maintain composure

Interpersonal Skills

Communication Skills

Positive Attitude

Telephone Skills

Conflict Resolution skills

Decision Making Skills

Organizational Skills

Phone Etiquette

Empathy

Time Management

Multitasking Skills

Oral Communication

Professionalism

Availability to Work Daytime/Evenings/Weekends

Ability to Work Under Pressure

Read more



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Steakhouse

Upscale Casual

Part of STARR Restaurants

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

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