Steak 954

401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States

Steakhouse

Upscale Casual

21 Employees on Culinary Agents

About

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet ... Read more

Followers (80)
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • manuel Flores

    Hollywood, FL
  • Ryan Orlando
    Restaurant Manager
    Fort Lauderdale, FL
  • See all
Open (14)
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($5.63) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.63)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($5.63) plus tips
  • Banquet Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Breakfast Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Banquet Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (21)
  • Ryan Orlando
    Restaurant Manager
    Jul 2015—Present
  • Michael Knowles
    Bartender
    May 2016—Present
  • Abigail Tull
    pastry cook/baker
    May 2018—Present
  • Current (3) 
     Former (18)