Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steakhouse
Upscale Casual
Part of STARR Restaurants
25 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Waiter / Waitress | Jun 2022 | Dec 2022 | |||
| Server | Nov 2015 | Nov 2019 | |||
| Cook I | Jun 2018 | Jul 2019 | Cook I • Dreams Jade Resort & Spa • Nov 2019—Apr 2020 | ||
| Captain | 2018 | 2019 | Restaurant Manager • L'Atelier de Joël Robuchon • Aug 2021—Present | ||
| Pastry Chef | Nov 2017 | Feb 2018 | Decorator / Baker • Sweeter Days Bake Shop • Apr 2018—Present | ||
| Executive Sous Chef | 2009 | 2018 | |||
| Maitre D | Aug 2017 | Dec 2017 | |||
| Server | 2013 | 2017 | Lead Server • Legends Hospitality • 2018—Present | ||
| Host / Hostess | Mar 2016 | Dec 2016 | |||
| Host / Hostess | Jun 2016 | Aug 2016 | Barista • Starbucks • Feb 2017—Apr 2017 | ||
| Server | Dec 2015 | Jun 2016 | Private Jet Manager • Jetsmarter • May 2016—Present | ||
| Bartender | Jan 2016 | Jun 2016 | |||
| Bartender | Feb 2015 | Aug 2015 | Bartender • Petit Trois - Highland • 2021—Present | ||
| Server | Mar 2013 | Sep 2014 | Floor Manager • Nowadays • 2020—Present | ||
| Restaurant Manager | Aug 2012 | Aug 2014 | co-owner • The Rusty Hook Tavern • Aug 2014—Present | ||
| Line Cook | Dec 2013 | Aug 2014 | |||
| Line Cook | May 2011 | Jan 2014 | Line Cook • Burger & Beer Joint Pembroke Pines • Dec 2015—Sep 2016 | ||
| Pastry Prep Cook | Mar 2013 | Jan 2014 | Pastry Chef de Partie • Matador Room by Jean George Vongerichten • Jan 2016—Present | ||
| Executive Sous Chef | Jan 2012 | Nov 2013 | Executive Sous Chef • Farmer's Table Boca • Feb 2015—Present | ||
| Server | Oct 2011 | May 2012 | Server • Guard and Grace • Jul 2017—Jul 2019 | ||
| Server | Dec 2010 | Apr 2011 | Assistant General Manager • Yvonne's • Sep 2015—Present | ||
| Bartender | Jun 2008 | Jan 2010 | Bartender • The Continental • Jul 2015—Present |
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