Required Years of Experience
1 year
Job Details
Jean Georges Restaurant is actively seeking individuals with the potential to become Kitchen Porters/dishwashers.
The individual ideally possesses the following qualities:
- Ability to multi-task
- A strong sense of urgency
- Superior communication skills
- A desire for growth
- A rigorous attention to details
- Honest and reliable
Compensation:
The base pay range for this position is $17.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer Committed to Excellence Through Diversity."
Compensation Details
Compensation: Hourly ($17.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Time Management
Teamwork
Adaptability
Problem Solving
Work Ethic
Customer Service Orientation
Attention to Quality
Dependability
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Part of Restaurants by Jean-Georges
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf
Awards / Distinctions
2025
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