Schedule
Days: Sunday, Friday, SaturdayWEEKENDS AND FLEXIBLITY
Required Years of Experience
0-1 years
Job Details
BUSSER / SERVER ASSISTANT – SUSHI TOKORO
Sushi Tokoro is looking for a reliable, hardworking, and positive person to join our team at our Madison Avenue location.
We are looking for someone interested in a stable, long-term working relationship, with opportunities for growth and bonuses based on performance, punctuality, reliability, and commitment.
Responsibilities:
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Clean and reset tables.
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Serve water and assist with plates and utensils.
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Clear dishes and maintain a clean dining room.
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Support servers during service.
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Organize and restock service stations.
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Assist with opening and closing duties.
Requirements:
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Responsible, punctual, and respectful.
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Able to work quickly and cooperate with the team.
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Available to work nights, weekends, and holidays.
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Restaurant experience is preferred, but we can provide training.
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Basic English is helpful but not required.
We offer:
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$–$ per hour, plus eligible tips.
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Bonuses for strong performance, punctuality, and reliability.
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A stable work schedule.
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Employee meals.
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Training and opportunities for growth.
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A professional and respectful work environment.
Location: Sushi Tokoro, Madison Avenue, Manhattan.
To apply, please send your name, phone number, work experience, and availability.
Sushi Tokoro is an equal-opportunity employer.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Customer Service
Attention to Detail
Time Management
Adaptability
Communication Skills
Problem Solving
Work Ethic
Read more
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Part of Sushi Tokoro Group
Embark on a culinary journey with Sushi Tokoro, your go-to oasis for exquisite sushi delights in New York. Chef Kai started his culinary career more than a decade ago experimenting with a variety of cuisine.
With utmost attention to detail, he found his passion in sushi making where the freshest ingredients and simplistic design elements come together. As head chef of Shogun Omakase, he was able to solidify his desire in crafting authentic Japanese cuisine and the art of sushi making.
His vision is to offer sushi lovers and casual diners come and taste his fusion of top-quality sushi elements: fish, botanic and seaweed. A fresh take on Omakase dining experience, his creative design on common roll combined with refreshing garnishes and savory sauce, we offer you to enjoy Chef Kai's culinary creation: Sushi Tokoro.
Awards / Distinctions
2025
