Required Years of Experience
2 years
Job Details
Hiring: Chief Sandwich Maker / Kitchen Team Member
Position: Full-Time / Part-Time
About Us
We are launching a new sandwich concept in the Financial District, focusing on freshly made, high-quality sandwiches, premium ingredients, creative recipes, and efficient takeout service.
We are looking for a passionate, reliable, and creative Sandwich Maker to join our founding kitchen team and help build an exciting new food concept.
Responsibilities
- Prepare fresh sandwiches with consistent quality and presentation.
- Handle daily food preparation, including slicing, portioning, sauces, and fillings.
- Assist in developing new sandwich recipes and seasonal specials.
- Maintain a clean, organized, and sanitary kitchen.
- Manage ingredient inventory, freshness, and food storage.
- Work efficiently during busy breakfast and lunch hours.
- Help establish kitchen procedures and improve workflow.
- Follow NYC food safety and sanitation standards.
Qualifications
- Previous experience in a sandwich shop, deli, café, bakery, or restaurant preferred.
- Strong knife skills and basic food preparation knowledge.
- Passion for sandwiches, bread, and creative food combinations.
- Ability to work independently in a small kitchen.
- Fast, organized, detail-oriented, and dependable.
- Team player with a positive attitude.
- NYC Food Protection Certificate is a plus.
What We Offer
- Opportunity to join a new restaurant concept from the beginning.
- Creative input in menu development.
- Flexible scheduling.
- Competitive hourly pay based on experience.
- Opportunity for advancement as the business grows.
To Apply: Please send your resume, relevant kitchen experience, and availability.
We welcome motivated individuals who love food and want to help build something special!
I would advertise this as “Founding Sandwich Maker / Kitchen Team Member” to attract candidates who can do more than assemble sandwiches—particularly someone experienced with Japanese-style sandos, Chinese salt bread, and creative sandwich development.
Compensation Details
Compensation: Salary ($5,000.00 - $7,000.00) plus tips
Required Skills
Creativity in Food Preparation and Recipe Development.
Time Management Skills to Handle Busy Service Periods.
Attention to Detail in Food Presentation and Preparation.
Ability to Adapt to New Concepts and Ideas in Food Service.
Collaboration Skills to Work Effectively Within a Small Team.
Problem Solving Skills to Improve Kitchen Workflow.
Knowledge of Food Safety Regulations and Best Practices.
Reliability in Maintaining Kitchen Cleanliness and Organization.
Read more
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Embark on a culinary journey with Sushi Tokoro, your go-to oasis for exquisite sushi delights in New York. Chef Kai started his culinary career more than a decade ago experimenting with a variety of cuisine.
With utmost attention to detail, he found his passion in sushi making where the freshest ingredients and simplistic design elements come together. As head chef of Shogun Omakase, he was able to solidify his desire in crafting authentic Japanese cuisine and the art of sushi making.
His vision is to offer sushi lovers and casual diners come and taste his fusion of top-quality sushi elements: fish, botanic and seaweed. A fresh take on Omakase dining experience, his creative design on common roll combined with refreshing garnishes and savory sauce, we offer you to enjoy Chef Kai's culinary creation: Sushi Tokoro.
Awards / Distinctions
2025
