Required Years of Experience
0-1 years
Job Details
Address: 23A East 40th Street, New York, NY
Job Type: [Full-time / Part-time]
Pay: Starting $18 per hour - $24
Sushi Tokoro is looking for a reliable Kitchen Assistant / Dishwasher to join our team at our Madison Ave location.
Responsibilities
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Wash dishes, utensils, pots, and kitchen equipment.
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Assist chefs with basic food preparation and portioning.
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Keep kitchen stations, sinks, floors, and storage areas clean and organized.
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Receive deliveries and put away supplies.
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Remove trash and recycling.
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Follow food safety and sanitation procedures.
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Assist with opening and closing duties.
Qualifications
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Dependable, punctual, and willing to learn.
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Comfortable working in a busy restaurant kitchen.
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Positive attitude and willingness to support the team.
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Able to stand for extended periods and safely handle kitchen supplies.
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Kitchen or dishwashing experience preferred; training is available.
Please apply through Culinary Agents with your experience and availability.
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Other jobs you might be interested in
Sushi, Japanese
Upscale Casual, Bar / Lounge
Part of Sushi Tokoro Group
Embark on a culinary journey with Sushi Tokoro, your go-to oasis for exquisite sushi delights in New York. Chef Kai started his culinary career more than a decade ago experimenting with a variety of cuisine.
With utmost attention to detail, he found his passion in sushi making where the freshest ingredients and simplistic design elements come together. As head chef of Shogun Omakase, he was able to solidify his desire in crafting authentic Japanese cuisine and the art of sushi making.
His vision is to offer sushi lovers and casual diners come and taste his fusion of top-quality sushi elements: fish, botanic and seaweed. A fresh take on Omakase dining experience, his creative design on common roll combined with refreshing garnishes and savory sauce, we offer you to enjoy Chef Kai's culinary creation: Sushi Tokoro.
Awards / Distinctions
2025
