Required Years of Experience
1 year
Job Details
Ciao Amici!
We are looking for a FT line cook! 40 hours a week, five 8 hour shifts.
We offer Competitive Pay, Health Insurance Coverage (50% paid by company) and Sundays/Mondays OFF!
Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's "38 Essential Restaurants" by Eater, won the 2018 Jean Banchet Award for "Restaurant of the Year", and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef: Great Lakes". Our Executive Chef Bailey Sullivan was a finalist on "Top Chef Canada" and nominated for the 2026 James Beard Award for Emerging Chef.
We are currently looking for full-time line cooks. Job requirements include:
- One year (or more) of experience in a high-volume restaurant kitchen, with weekend availability
- Punctuality
- Possessing a positive and flexible attitude at work
- Self-starting, must be able to work independently, with or without supervision
- Working cleanly, always keeping the station organized
- Willingness to be crossed trained on other kitchen stations
If you are interested in working in a team environment with other driven, focused and passionate people, please apply with cover letter and resume. We offer a fun and fast-paced workplace with high standards of quality and hospitality. Paid working interview (also known as a stage) possibilities for eligible candidates. The restaurant is currently closed every Sunday and Monday (subject to change).
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Passionate
Ability to Work In a High Pressure Environment
Attention to Detail
Teamwork
Ability to Thrive in a High Pressure Environment
Adaptability
Food Handler Certification
Problem Solving Skills
Read more
Gallery
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Italian
Casual Dining, Upscale Casual, Bar / Lounge
Part of Monteverde
At Monteverde, we are a chef-driven Italian restaurant rooted in tradition, creativity, and genuine hospitality. Led by Chef Sarah Grueneberg, our kitchen draws inspiration from the diverse regions of Italy, combining time-honored techniques with a spirit of curiosity and innovation. Executive Chef Bailey Sullivan is a key force behind our evolution—bringing focus, creativity, and leadership to the team—and was recently recognized with an Emerging Chef nomination from the James Beard Foundation. Handmade pastas anchor our menu, supported by seasonal ingredients, thoughtful sourcing, and a commitment to doing things the right way.
We are as committed to our people as we are to our food. Monteverde is a collaborative, high-energy environment where growth is encouraged, mentorship is part of daily life, and every team member’s voice matters. We believe in building careers, not just jobs—creating opportunities for development, leadership, and long-term success within a culture rooted in respect and care. If you are passionate, curious, and take pride in your craft, Monteverde offers a place to learn, contribute, and thrive.
Awards / Distinctions
2026
2017
