Required Years of Experience
2 years
Job Details
Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's "38 Essential Restaurants" by Eater, won the 2018 Jean Banchet Award for "Restaurant of the Year", and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef: Great Lakes". Our Executive Chef Bailey Sullivan was a finalist on "Top Chef Canada" and nominated for the 2026 James Beard Award for Emerging Chef.
We are currently looking for full-time lead pastry cooks or pastry cooks. Job requirements include:
We are currently looking for a full-time pastry prep cook with some line cook responsibilities - Tuesday through Saturday schedule. Job requirements include:
- Two years or more of experience in pastry production, with weekend availability.
- Punctuality
- A positive and flexible attitude at work, willing to lead the pastry team.
- Self-starting, must be able to work independently, with or without supervision.
- Organization and clean working ability.
- A willingness to be crossed trained on other kitchen stations.
- Daily responsibility for setting up the pastry line and making sure all products are up to restaurant standards.
If you are interested in working in a team environment with other driven, focused and passionate people, please apply with cover letter and resume. We offer a fun and fast-paced workplace with high standards of quality and hospitality. Paid working interview (also known as a stage) possibilities for eligible candidates. The restaurant is currently closed every Sunday and Monday (subject to change).
Compensation Details
Compensation: Hourly ($22.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Dough Making
Teamwork
Portioning
Adaptability
Food Safety Knowledge
Basic Knife Skills
Attention to Detail
Ice Cream / Sorbet Making
Read more
Gallery
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Part of Monteverde
At Monteverde, we are a chef-driven Italian restaurant rooted in tradition, creativity, and genuine hospitality. Led by Chef Sarah Grueneberg, our kitchen draws inspiration from the diverse regions of Italy, combining time-honored techniques with a spirit of curiosity and innovation. Executive Chef Bailey Sullivan is a key force behind our evolution—bringing focus, creativity, and leadership to the team—and was recently recognized with an Emerging Chef nomination from the James Beard Foundation. Handmade pastas anchor our menu, supported by seasonal ingredients, thoughtful sourcing, and a commitment to doing things the right way.
We are as committed to our people as we are to our food. Monteverde is a collaborative, high-energy environment where growth is encouraged, mentorship is part of daily life, and every team member’s voice matters. We believe in building careers, not just jobs—creating opportunities for development, leadership, and long-term success within a culture rooted in respect and care. If you are passionate, curious, and take pride in your craft, Monteverde offers a place to learn, contribute, and thrive.
Awards / Distinctions
2026
2017
