Monteverde

1020 W Madison St, Chicago, IL 60607

Italian

Casual Dining, Upscale Casual

51-100 Employees • 49 Employees on Culinary Agents

Awards
Best Chef: Great Lakes
2017 - Sarah Grueneberg
About

Monteverde is a restaurant from partners Chef Sarah Grueneberg and Meg Sahs. Opened in November 2015, Monteverde serves a modern Italian menu with a unique wine list and th... Read more

Followers (102)
  • Sarah Grueneberg
    Chef/Partner
    Greater Chicago Area
  • Greg Hageli
    Chef
    Elmhurst, Illinois
  • Kristi Perry Cox
    Marketing and Operations Coordinator
    Chicago, IL
  • See all
Open (6)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($9.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Lead Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $23.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Employees (49)
  • Sam Tillett
    Server
    Aug 2015—Present
  • Joe Matusiak
    Server
    Oct 2015—Present
  • Jackson Hill
    Lead Line Cook
    Nov 2016—Present
  • Current (10) 
     Former (39)