Monteverde

1020 W Madison St, Chicago, IL 60607
Italian
Casual Dining, Upscale Casual
51-100 Employees • 102 Employees on Culinary Agents

Awards / Distinctions

Best Chef: Great Lakes
2017 - Sarah Grueneberg

About

Monteverde is a restaurant from partners Chef Sarah Grueneberg and Meg Sahs. Opened in November 2015, Monteverde serves a modern Italian menu with a unique wine list and thriv... Read more

Followers (164)

  • Sarah Grueneberg
    Chef/Partner
    Greater Chicago Area
  • Greg Hageli
    Chef
    Elmhurst, Illinois
  • Kristi Perry Cox
    Marketing and Operations Coordinator
    Chicago, IL
  • See all

Open (2)

  • Lunch Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00) plus tips
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $80k)

Employees (102)

  • Sam Tillett
    Server
    Aug 2015—Present
  • Joe Matusiak
    Server
    Oct 2015—Present
  • Jackson Hill
    Lead Line Cook
    Nov 2016—Present
  • Current (26) 
     Former (76)