Monteverde
1020 W Madison St, Chicago, IL 60607
Italian
Casual Dining, Upscale Casual, Bar / Lounge
Part of Monteverde
51-100 Employees • 124 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Aug 2015 | Present | ||||
| Server | Oct 2015 | Present | ||||
| Lead Line Cook | Nov 2016 | Present | ||||
| Assistant Baker | Jun 2017 | Present | ||||
| Bartender | Feb 2019 | Present | ||||
| Line Cook | Nov 2019 | Present | ||||
| SERVER/BARTENDER | Nov 2020 | Present | INVENTORY CLERK • Home Chef • May 2020—Present | |||
| Beverage Director | Feb 2022 | Present | ||||
| Line Cook | Apr 2022 | Present | ||||
| Chef Manager | Sep 2022 | Present | ||||
| Chef de Partie | Oct 2022 | Present | Head Line Cook • Con Todo • Oct 2022—Present | |||
| Senior Sous Chef | Oct 2022 | Present | ||||
| Server | 2023 | Present | ||||
| Line Cook | Feb 2023 | Present | ||||
| Barback | Mar 2023 | Present | ||||
| Line Cook | Mar 2023 | Present | ||||
| Bartender | Mar 2023 | Present | ||||
| Lead Host | Mar 2023 | Present | Food Runner • Le Select • Jan 2023—Present | |||
| Line Cook | Jul 2023 | Present | Barista • Starbucks 6738 n sheridan • Apr 2018—Present | |||
| Head Bartender | Aug 2023 | Present | ||||
| Server | Sep 2023 | Present | Server • Proxi Restaurant • Jun 2017—Present | |||
| Line Cook | Sep 2023 | Present | ||||
| Food Runner | Nov 2023 | Present | ||||
| Server Assistant/ Barback | 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Feb 2024 | |||||
| Food Runner | 2025 | 2026 | Expeditor • Soul Vibez 3 • 2026—Present | |||
| Server | Mar 2024 | May 2025 | ||||
| Bartender/Barback/Server Assistant | Jan 2022 | Mar 2025 | Bartender/Server • Colletti’s • Mar 2025—Feb 2026 | |||
| Chef de Partie | May 2021 | Feb 2025 | Sous Chef • Electric Shuffle Chicago • Mar 2025—Jun 2026 | |||
| Server | Apr 2023 | Feb 2025 | ||||
| Lead Host/Social Media Content Creator | May 2021 | Jan 2025 | Host • Boka Restaurant Group • Jun 2024—Present | |||
| Server Assistant | May 2023 | Jan 2025 | ||||
| Line Cook | Mar 2024 | Jan 2025 | Line Cook • Obelix • Aug 2025—Present | |||
| Busser | 2017 | 2025 | Runner and Busser • Chicago Cut Steakhouse • 2010—Present | |||
| Server | 2025 | 2025 | Service Manager • Maple & Ash - Chicago • 2025—Present | |||
| Line Cook | Aug 2024 | Dec 2024 | Prep Cook/Line Cook • Eden • Apr 2025—Present | |||
| Grill Cook | Jan 2020 | Oct 2024 | ||||
| Restaurant Manager | Aug 2023 | Oct 2024 | ||||
| Busser | Apr 2022 | Sep 2024 | ||||
| Line Cook | Jun 2024 | Aug 2024 | Line Cook • Lilac Tiger • Jun 2026—Present | |||
| Host | Jun 2023 | May 2024 | Host • Nic + Junior's - Chicago • Aug 2026—Present | |||
| Line Cook | Aug 2023 | May 2024 | Chef Tournant • John's Food & Wine • Nov 2025—Sep 2026 | |||
| Food Runner | Oct 2021 | Feb 2024 | Server Assistant • Boka Catering Group • 2020—Present | |||
| Bartender | 2023 | 2024 | Brand Ambassador • Glendalough Distillery • May 2024—Apr 2026 | |||
| Line Cook | 2023 | 2024 | Bread Baker • Hogsalt - HQ • Mar 2026—Present | |||
| server, bartender | May 2016 | Dec 2023 | Sales and Service Associate • Anfora Wine Merchants • Nov 2022—Present | |||
| Busboy | Apr 2021 | Sep 2023 | Barback • Aster Hall • Aug 2023—Jun 2024 | |||
| Stage | Line/Prep Cook • Avec • Aug 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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