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Server
Fouquet's Hotel New York
456 Greenwich Street, New York, NY
Fouquet's Hotel New York  hiring Server in New York, NY

Fouquet's Hotel New York  hiring Server in New York, NY

Server

Fouquet's Hotel New York More Info

456 Greenwich Street, New York, NY
Part Time • Hourly ($15.00) plus tips
Expires: Dec 6, 2026

580 people viewed

Required Years of Experience

2 years


Job Details

Fouquet's New York is currently seeking a passionate and knowledgeable part-time BRUNCH server to join our prestigious restaurant. 

With a reputation for excellence and innovation, this is your chance to be part of an extraordinary dining experience that will leave a lasting impression on our guests.

Responsibilities:
  •  Provide exceptional, personalized service to our esteemed guests, ensuring their dining experience is seamless, memorable, and exceeds their expectations.
  •  Possess in-depth knowledge of our menu offerings, including ingredients, preparation methods, and beverage pairings. Articulate this information to guests, making recommendations based on their preferences and dietary restrictions.
  • Take precise and detailed orders, ensuring accuracy in every aspect. Communicate effectively with kitchen staff to guarantee flawless execution and timely delivery of dishes.
  • Demonstrate finesse and professionalism when presenting and serving dishes to guests. Engage in tableside preparation of certain items, showcasing your culinary expertise and enhancing the overall dining experience.
  • Foster genuine connections with guests, anticipating their needs, and providing personalized attention. Respond promptly and courteously to inquiries, special requests, or concerns, ensuring utmost guest satisfaction.
  • Collaborate seamlessly with fellow servers, sommeliers, and the entire restaurant team to ensure smooth service flow and maintain a harmonious work environment.
  • Identify and capitalize on upselling opportunities, promoting additional menu items, specialty dishes, and unique culinary experiences, thereby maximizing guest satisfaction and revenue generation.

Starting Salary - $15 per hour + gratuity


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Paid Time Off


Required Skills

Attention to Detail

Customer Service Orientation

Culinary Knowledge

Problem Solving Skills

Effective Communication

Teamwork

Problem Solving

Time Management

Sales Skills

Adaptability

Interpersonal Skills

Creativity in Service

Conflict Resolution

Creativity

Empathy

Active Listening

Multitasking

Organizational Skills

Professionalism

Ability to Work Under Pressure

Read more


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Boutique Hotel, Luxury Hotel

1 Employee RecommendationSee Details

Part of Groupe Barrière

Awards / Distinctions
2024
HostAM Food RunnerFood and Beverage Manager