Required Years of Experience
3 years
Job Details
Ftkhospitality is leading a search for some of of our clients in the greater Philadlephia area
Now Hiring Executive chefs, and Sous chefs. for a new coastal style restaurant in the greater suburbs of Philadelphia .
Chefs who have the passion to run a team and develope people to be the best versions of them selves. Come lead a scratch kitchen and have the business acumen to run the Kitchen and team
The restaurant groups are all hi-volume polished casual dining l Chef driven groups, that are looking for an Executive Chef, Ex Sous Chefs that share its values and vision to capitalize on its growth potential
All of these brands are in growth mode and there are room to growh along the way.. If you are sharp, people focused Culinary Chef then lets talk as soon .
- Medical, Dental, and Vision Benefits
- Employee Referral Program
- Flexible Schedule
- Growth and Development Opportunities
- Eco-conscious Company
- Chef driven concepts
- Competitive Pay
- bonus poterntial
For more information about joining the Family and our available positions, please visit .We look forward to growing with you!
[email protected]
Compensation Details
Compensation: Salary ($70,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Culinary Degree
Team Leadership
Team Management
Culinary Expertise
Leadership
Operational Management
Mentorship
Operational Efficiency
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Part of FTK Hospitality
FTK Hospitality - is a diversified hospitality management company, with its founder Francis Kasper a 35 year C level executive with brands like, TGI Fridays, Hard rock café, Legal Seafood’s, Macaroni grill, The DMG restaurant group, Sbarro Pizza, URBN food and Beverages , FTK Hospitality has taken on interim COO roles, Project management, brand development, Recruiting, brand acquisitions, been an advisors for local regional brands.
