FTK Hospitality - Philadelphia

Philadelphia, PA
Restaurant Consulting
1-10 Employees • 2 Employees on Culinary Agents

About

FTK Hospitality - is a diversified hospitality management company, with its founder Francis Kasper a 35 year C level executive with brands like, TGI Fridays, Hard rock café... Read more

Followers (12)

  • Joseph Turrisi
    CULINARY CONSULTANT/WORKING CHEF
    Springfield, PA
  • Behvy Lanna Truman Anas'san
    Regional Culinary Director/Consultant
    Philadelphia, PA
  • Terry Owens
    Executive Chef
    Philadelphia, PA
  • See all

Jobs (4)

  • Culinary Director


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Executive Chef


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $85k)
  • Vice President of Operations


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($160k - $175k)
  • Culinary Director


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($120k - $140k)

Leadership

  • President

    Francis Kasper

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Francis Kasper
    Owner
    FTK Hospitality

Employees (2)

  • Francis Kasper
    Owner
    2016—Present
  • Frank Kasper
    Owner
    2016—Present
  • Current (2)